Hotshot chef Carles Abellán runs this basement tapas haven known for its gourmet renditions of old faves, including the bikini (toasted ham-and-cheese sandwich, here with truffle and cured ham), freshly cooked tortilla and zesty lemon-infused boquerones (anchovies). You can’t book, but it's worth the wait. For dessert, try the creamy payoyo cheese. Before 1pm, pop in for superb entrepans (filled rolls) and omelettes.
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