Down by the water, this 1970s old-timer remains one of Ciutadella’s classic seafood stops, and there's often a queue for tables. You can eat outside on the quayside while tucking into local prawns, grilled navajas (razor clams), caldereta de llagosta (Menorcan lobster stew), ²¹°ù°ùò²õ caldoso (creamy seafood rice) or fresh fish, caught from Café Balear’s own boat.