Hidden away on a secluded cove, 3km northeast of Talamanca bay, this sophisticated Australian/South African–owned chiringuito (beach bar) turns out fresh seafood, polished paellas and a modern-Mediterranean menu, including inventive salads such as quinoa with burrata. It doubles as a smart tapas and cocktail bar, and hosts DJ sessions plus sunbeds on the sand. Opening hours vary outside summer.
S'Estanyol is signposted from the northeast end of Talamanca bay, with the last 1.5km along a dirt track.