A cross between a Parisian bistro and old-school upmarket Madrid restaurant, this prestigious Chueca place is popular with a well-heeled, knowledgeable crowd. The seasonal menu ieans towards classic Spanish tastes, although dishes like the red tuna sirloin with guacamole and sesame seeds suggest that the chefs are not averse to the odd playful interpretation. It's consistently among Madrid's best.
© Courtesy of La Buena Vida