A slick but casual tapas bar, Estado Puro serves up fantastic tapas, that push the boundaries of traditional recipes. It's known for many things, among them splendid croquetas (with Âá²¹³¾Ã³²Ô, with bull's tail, or with wild mushrooms). The kitchen is overseen by Paco Roncero, head chef at La Terraza del Casino, who learned his trade with master chef Ferran Adrià .
The outdoor tables are often reserved and have higher prices, and the long opening hours are a treat for those whose appetites don’t conform to Spanish eating hours.