Wildly (and deservedly) popular, Sala de Despiece has a menu that lists everything – every ingredient, method of cooking, size, price and origin – in a series of columns. The artichokes and eel from Navarra is tasty, as are the Galician razor clams. It's all very deconstructed and clever; most importantly, they really know how to cook, so why not spell it all out?
© Courtesy of Sala de Despiece