Always-a-hit Wild Beets continues to cause a stir, offering a gloriously creative organic, vegan menu with plenty of raw-food, gluten-free and wild-bowl options. Expect generous portions and outstanding salads, particularly the falafel with avocado, hummus and courgette. Breakfasts (pancakes, granola bowls, vegan tortilla) go until 1pm, and there are superfood smoothies galore. The breezy, stylish premises add to the appeal.