A tavern since the 18th century, °±ôö²õ³Ù±ð°ù±ô¾± has a cosy, stone-walled interior for sampling Swiss wines from flinty Chasselas to fruit-forward Pinot noirs. These can be paired with tasting platters of cold meat, cheese, smoked sausage and antipasti. Or just stop by for a coffee. There's a pretty ivy-draped terrace in summer.