This born-again kraftwerk (power station) now pumps out excellent locally roasted coffee, delicious meze and lunch specials in uberhip industrial surrounds. Vintage furniture is scattered around the high-ceilinged, crate-lined hall, where you can nibble on season-driven bites from aubergine caviar to spinach with smoked mozzarella, and fennel salad with hazelnuts and orange. The vibe is sociable and the service clued up.