Frying up frites (fries) since 1887, Amsterdam's best friterie has been based at this hole-in-the-wall takeaway shack near the Spui since 1957. The standard order of perfectly cooked crispy, fluffy frites is smothered in mayonnaise, though its 28 sauces also include apple, green pepper, ketchup, peanut, sambal and mustard. Queues almost always stretch down the block, but they move fast.