This authentic coffeehouse, in a building dating back to 1911, has old-world ambience in spades. Pull up a wooden chair inside (don't forget to marvel at the gorgeous tiled floor), or head out back to the shady courtyard, to drink an Antakya coffee. It's famed for its ±á²¹²â³Ù²¹±ôı dessert: a shocking-pink layered pudding of ice cream and rose water.