First Haines, now Juneau: microdistilling has definitely arrived in Southeast Alaska. At the time of writing, these guys were so new that their whiskey was still maturing, but you can taste their potent Juneauper gin, best appreciated with homemade tonic, ice and a slice. The clean-cut family-friendly tasting room, complete with Kentucky-made 'still', inhabits an old Alaska Electric Light & Power building downtown.