True to its Spanish spirit, Toro is bursting with energy, from the open kitchen to the communal butcher-block tables. The menu features simple but sublime tapas – seared foie gras with pistachio and sour cherries; grilled corn on the cob dripping with aioli, lime and cheese; and delectable, garlicky shrimp. Wash it down with rioja, sangria or spiced-up mojitos.