An upscale, long-standing Southern kitchen featuring tasty updated and elaborated staples like buttermilk-fried chicken served with sautéed collards and red-bliss potatoes, catfish Reubens and shrimp and Geechee Boy grits with tasso ham and smoked tomato-poblano gravy. Start with goat's-cheese-stuffed fried green tomatoes, a Southern specialty before the movie.