An offshoot of Tucson's El Charro Cafe, this lofty cantina by the monorail station hosts festive groups with pitchers of margaritas. Handmade tamales, tortillas and torta bread stand out on an average menu of Mexican fare that also includes chimichangas, Sonoran hot dogs, and fajita platters with ancho-chili-rubbed skirt steak or shrimp diablo.