Leave I-25 at exit 139, 10 miles south of Socorro, to sample the finest green chile cheeseburgers this side of Hatch. The potent mix of greasy beef, soft bun, sticky cheese, tangy chile, lettuce and tomato drips onto the plate in perfect burger fashion. As the waitress told us, 'That's what everybody orders,' but you will find a handful of sandwiches and steaks on the menu too.