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This small distiller located downtown along Whiskey Row has an intriguing story. First opened in the 1880s, it closed during WWI to conserve corn. It remained shuttered for almost a century, until family members of the original distiller revived his whiskey recipes, and voilà. Tours depart every hour on the half hour; the last one is 90 minutes before closing time. They peak at the handsome vintage bar in the tasting room where you’ll knock back four delicious samples.