Calais
Run by talented avantgardiste chef Matthieu Colin (formerly of Paris institution Ledoyen), royal-blue-painted Le Grand Bleu is known for its cuisine…
Must-see restaurants in Calais
Calais
A 20th-century apartment block framed by lurid green-glass balconies is the unlikely setting for sublime seafood. Occupying the top floor, the dining room…
Calais
Bistro-style French dishes, such as grilled pig's trotters with Béarnaise sauce, sea bass with beurre blanc (emulsified butter sauce), and port-poached…