Bairro Alto, Chiado & Cais do Sodr茅
Doing trade in fresh fruit and veg, fish and flowers since 1892, this domed market hall has been the word on everyone's lips since Time Out transformed鈥
Must-see restaurants in Bairro Alto, Chiado & Cais do Sodr茅
Bairro Alto, Chiado & Cais do Sodr茅
Step into the latest culinary dream by Portugal's most famous chef 鈥 Michelin-starred maestro Jos茅 Avillez 鈥 who has set up his gastronomic dream鈥
Bairro Alto, Chiado & Cais do Sodr茅
The Bosnian mastermind behind Bairro Alto's 100 Maneiras also oversees this creatively charged Chiado bistro. Start with the namesake 100 Maneiras Strong鈥
Bairro Alto, Chiado & Cais do Sodr茅
Two-Michelin鈥搒tarred Henrique S谩 Pessoa's flagship Alma is one of Portugal's destination restaurants and, in our humble opinion, Lisbon's best gourmet鈥
Bairro Alto, Chiado & Cais do Sodr茅
Jos茅 Avillez' two-Michelin鈥搒tarred cathedral of cookery wows diners with painstaking creativity, polished service and a first-rate sommelier. Standouts鈥
Bairro Alto, Chiado & Cais do Sodr茅
The food at this trendy spot will transport you to Laos, Cambodia, Malaysia and Vietnam, but the ceramic swallows draped across the exposed brick archway 鈥
Bairro Alto, Chiado & Cais do Sodr茅
Michelin-starred chef Jos茅 Avillez' foray into gourmet cabaret is tucked clandestinely away inside a former chapel, where reservations are purposely鈥
Bairro Alto, Chiado & Cais do Sodr茅
Trendy and fun, Mini Bar is the most approachable and hippest entry point into the innovative cuisine of Michelin-starred chef Jos茅 Avillez, who has鈥
Bairro Alto, Chiado & Cais do Sodr茅
You'll have to get past the owner's unfortunate 'My way or the highway' attitude, but if you do, this tiny throwback tavern does a daily-changing, locally鈥
Bairro Alto, Chiado & Cais do Sodr茅
A peaceful retreat from the nearby Rua Nova do Carvalho mayhem, Tosca is an enticing spot for Portuguese tapas and bold Douro reds (but don't be afraid to鈥
Bairro Alto, Chiado & Cais do Sodr茅
This lively hipster taqueria is a godsend of authentic Mexican street tacos (carnitas, cochinita pibil, carne asada, al pastor etc), served among tweaked鈥
Bairro Alto, Chiado & Cais do Sodr茅
This beautifully designed restaurant inside a boutique hostel overlooks the stunning Miradouro de S茫o Pedro de Alc芒ntara and has touches of industrial鈥
Bairro Alto, Chiado & Cais do Sodr茅
This sexy restaurant dishes up succulent beef and pork dishes made with ultrapremium Carnalentejana DOP-certified meat from the Alentejo, along with wines鈥
Bairro Alto, Chiado & Cais do Sodr茅
Up the stairs behind a not-very-triumphant facade lies this surprising treasure trove of 19th-century Portuguese bric-a-brac (seashell nightlights,鈥
Bairro Alto, Chiado & Cais do Sodr茅
You'll find some of Lisbon's best pizza 鈥 uncut, certified by Napoli's strict Associazione Verace Pizza Napoletana 鈥 at this cosy Chiado hotspot whose鈥
Bairro Alto, Chiado & Cais do Sodr茅
The Portuguese love to self-proclaim their product to be the best this or the best that in the world, but this don't-miss cafe puts its chocolate where鈥
Bairro Alto, Chiado & Cais do Sodr茅
From its latest and far more prominent location on pretty Pra莽a Dom Lu铆s, the not-to-be-missed 'cut room' dishes out succulent, perfectly seasoned鈥
Bairro Alto, Chiado & Cais do Sodr茅
Fans of this small Alentejan icon were aghast when it disappeared from Lisbon's foodie map in 2015. Thankfully, Z茅 resurfaced a year later in improved鈥
Bairro Alto, Chiado & Cais do Sodr茅
At this wonderfully quirky restaurant in Lisbon's apothecary museum, chef Susana Felicidade (Algarvian grandmother-trained!) dispenses tasting menus and鈥
Bairro Alto, Chiado & Cais do Sodr茅
Charming Ingrid has resurrected the 16th-century Portuguese staple of castella 鈥 a beautiful sponge cake that Portuguese explorers brought to Japan, where鈥
Bairro Alto, Chiado & Cais do Sodr茅
How do we love 100 Maneiras? Let us count the 100 ways鈥 The 10-course tasting menu changes twice yearly and features imaginative, delicately prepared鈥
Bairro Alto, Chiado & Cais do Sodr茅
This Middle Eastern godsend started with a love story: Israeli couple Elad Bodenstein and Itamar Eliyahuo fell in love with Portugal on their honeymoon鈥
Bairro Alto, Chiado & Cais do Sodr茅
Baking past茅is de nata (custard tarts) really is like rocket science in Lisbon. This born-again butter factory gets it just right 鈥 crisp tarts that flake鈥
Bairro Alto, Chiado & Cais do Sodr茅
So good it even lures in devout carnivores, this small, hip and bustling place offers two elaborate, daily-changing chalkboard specials (eg Manchurian鈥
Bairro Alto, Chiado & Cais do Sodr茅
Casablanca native Rabea Esserghini runs a one-woman show at the wonderful Flor da Laranja. Service is slow, but the cosy North African ambience and鈥
Bairro Alto, Chiado & Cais do Sodr茅
This urban-cool space serves grilled fish by the kilo (market prices; check out the tempting fresh selection in the back), and Portuguese-leaning sushi 鈥
Bairro Alto, Chiado & Cais do Sodr茅
Bacalhau (dried salt-cod) is the most popular dish of traditional Portuguese cuisine, and this vintage candlelit restaurant dedicates nearly a whole menu鈥
Bairro Alto, Chiado & Cais do Sodr茅
Although located in the heart of one of the most touristy areas of Lisbon, this restaurant is frequented by both locals and visitors, who come for the鈥
Bairro Alto, Chiado & Cais do Sodr茅
If you believe breakfast is a meal you can have at any time of day, and you're craving some eggs Benedict, this French-run, all-breakfast, all-the-time鈥
Bairro Alto, Chiado & Cais do Sodr茅
This restaurant and rooftop bar is the perfect location to enjoy Portuguese petiscos (snacks) while looking over the river, bridge and harbour. The menu鈥
Bairro Alto, Chiado & Cais do Sodr茅
The marble tabletops and the walls covered in reclaimed wood give this restaurant a casual, ocean-side atmosphere despite the sea being nowhere near. Fish鈥
Bairro Alto, Chiado & Cais do Sodr茅
With a bird's-eye view over Pat茅o inside the ambitious Bairro de Avillez, this 1st-floor Peruvian gem is chef Jos茅 Avillez' first collaboration with a鈥
Bairro Alto, Chiado & Cais do Sodr茅
In what is surely a legendary culinary coup, the owners of A Cultura do Ch谩 woke up one morning and flipped the script. A Cultura do Hamburger was born in鈥
Bairro Alto, Chiado & Cais do Sodr茅
Despite a posh address on Pra莽a Lu铆s de Cam玫es, O Trevo is a bustling and surly local joint deeply rooted in the daily grind. Working-class lisbo锚tas go鈥
Bairro Alto, Chiado & Cais do Sodr茅
The beauty set consistently stomps around the monochrome hexagonal floor and massive, glass-encased wine cellar at 笔补辫鈥橝莽辞谤诲补's dazzling new 800-sq-metre鈥
Bairro Alto, Chiado & Cais do Sodr茅
Known on the street as Cantina das Freiras, this small, sunny cafeteria inside a Catholic association is run by sweet nuns dressed as lunch ladies. They鈥
Bairro Alto, Chiado & Cais do Sodr茅
This ravishing former home of Portuguese barons is one of Lisbon's most stunning addresses for foodies, a gourmet food court wrapped in exquisitely鈥
Bairro Alto, Chiado & Cais do Sodr茅
The sweet azulejo-filled Faca & Garfo (which means 鈥榢nife and fork鈥) has earned a loyal local following for its tasty, carefully prepared Portuguese鈥
Bairro Alto, Chiado & Cais do Sodr茅
If you drop your c茅ntimos at one touristy restaurant in Lisbon, choose contemporary Sacramento, a fun and festive place gorgeously set inside a former鈥
Bairro Alto, Chiado & Cais do Sodr茅
Kaffeehaus has a bright interior with classic lines and big windows overlooking a peaceful corner of Chiado, and it鈥檚 a favourite eating and drinking spot鈥
