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Must-see restaurants in Lisbon

  • AUGUST 12, 2017: People dining inside the Time Out Market food hall in Mercado da Ribeira at Cais do Sodre.
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    Mercado da Ribeira

    Bairro Alto, Chiado & Cais do Sodré

    Doing trade in fresh fruit and veg, fish and flowers since 1892, this domed market hall has been the word on everyone's lips since Time Out transformed…

  • Fresh Portuguese tarts at Antiga Confeitaria de Belem.

    Antiga Confeitaria de µþ±ð±ôé³¾

    µþ±ð±ôé³¾

    Since 1837 this patisserie has been transporting locals to sugar-coated nirvana with heavenly pastéis de µþ±ð±ôé³¾. The crisp pastry nests are filled with…

  • Gelataria Nannarella

    Príncipe Real, Santos & Estrela

    Seatless Nannarella is squeezed into little more than a doorway and serves up Lisbon's best gelato. Roman transplant Constanza Ventura churns out 34…

  • Chef Henrique Sa Pessoa's new Iberian fusion cuisine restaurant

    Tapisco

    Príncipe Real, Santos & Estrela

    Michelin-starred Lisbon chef Henrique Sá Pessoa's venture into Príncipe Real may seem obvious (trans-Iberian tapas) but in reality Spain and Portugal don…

  • Typical Portuguese food at the most popular tasca in Mouraria

    O Zé da Mouraria

    Alfama, Castelo & Graça

    Don’t be fooled by the saloon-like doors, there’s a typical Portuguese tasca (tavern) inside: homey local cuisine, blue-and-white-tiled walls, chequered…

  • Bairro de Avillez

    Bairro Alto, Chiado & Cais do Sodré

    Step into the latest culinary dream by Portugal's most famous chef – Michelin-starred maestro José Avillez – who has set up his gastronomic dream…

  • Último Porto

    Lisbon

    An absolute local's secret for a reason, this top seafooder takes an act of God to find. Hidden among the shipping-container cranes of the Port of Lisbon,…

  • °Õ¾±-±·²¹³Ùé°ù³¦¾±²¹

    Alfama, Castelo & Graça

    'Aunt' Natércia and her downright delicious Portuguese home cooking is a tough ticket: there are a mere six tables and they fill up fast. She'll talk your…

  • Bettina & Niccolò Corallo

    Príncipe Real, Santos & Estrela

    Few chocolates command such undying devotion, but this family-run transplant from São Tomé and Príncipe elicits freakish enthusiasm for its thin artisan…

  • Bistro 100 Maneiras

    Bairro Alto, Chiado & Cais do Sodré

    The Bosnian mastermind behind Bairro Alto's 100 Maneiras also oversees this creatively charged Chiado bistro. Start with the namesake 100 Maneiras Strong…

  • Frangasqueira Nacional

    Príncipe Real, Santos & Estrela

    This tiny, mostly takeaway-only grill (the new location now spares space for two tables) does splendid chicken, ribs, crioula sausage and turkey kebabs…

  • Alma

    Bairro Alto, Chiado & Cais do Sodré

    Two-Michelin–starred Henrique Sá Pessoa's flagship Alma is one of Portugal's destination restaurants and, in our humble opinion, Lisbon's best gourmet…

  • Feitoria

    µþ±ð±ôé³¾

    A defining dining experience awaits at chef João Rodrigues' slick, contemporary, Michelin-starred restaurant overlooking the riverfront. Rich textures and…

  • Cervejaria Ramiro

    Lisbon

    Opened in 1956, Ramiro has legendary status among Lisbon's seafood lovers. Here you can feast on rich plates of giant tiger prawns, percebes (goose…

  • Belcanto

    Bairro Alto, Chiado & Cais do Sodré

    José Avillez' two-Michelin–starred cathedral of cookery wows diners with painstaking creativity, polished service and a first-rate sommelier. Standouts…

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    Tasca Zé dos Cornos

    Alfama, Castelo & Graça

    This family-owned Mouraria tavern welcomes regulars and first-timers with the same undivided attention. Space is tight so sharing tables is the norm and…

  • The best of Syrian food in the heart of the most culturally diverse area in Lisbon

    Mezze

    Lisbon

    The very best of Syrian food is served at this refugee success story in the heart of Lisbon's most culturally diverse neighbourhood – Mouraria. When in…

  • Restaurant O Bitoque in the heart of the Campo de Ourique neighborhood in Lisbon

    O Bitoque

    Lisbon

    Bitoque – a steak with a fried egg on top and a side of fries – is a quintessential Portuguese dish. This small neighbourhood restaurant in the heart of…

  • Prado

    Alfama, Castelo & Graça

    This all-organic small-plates newcomer comes courtesy of Chef António Galapito, after his stint at Taberna do Mercado (Michelin-star chef Nuno Mendes'…

  • Loco

    Príncipe Real, Santos & Estrela

    In the shadow of the Basílica da Estrela, Lisbon's latest hot table comes courtesy of chef Alexandre Silva, whose bold and modern take on Portuguese…

  • Boa-Bao

    Bairro Alto, Chiado & Cais do Sodré

    The food at this trendy spot will transport you to Laos, Cambodia, Malaysia and Vietnam, but the ceramic swallows draped across the exposed brick archway …

  • Chutnify

    Príncipe Real, Santos & Estrela

    A transplant from Berlin's hip Prenzlauer Berg district, this artsy and modern Indian place strikes the perfect balance between real-deal South Indian…

  • Beco

    Bairro Alto, Chiado & Cais do Sodré

    Michelin-starred chef José Avillez' foray into gourmet cabaret is tucked clandestinely away inside a former chapel, where reservations are purposely…

  • Local

    Príncipe Real, Santos & Estrela

    Fancy a chef's table experience masquerading as a gourmet picnic with strangers? Local's tiny, minimalist 18-sq-metre space harbours just 20 seats per…

  • Rio Maravilha

    Lisbon

    In the former break room on the top floor of LX Factory, Diogo Noronha's Portuguese-Brazilian small-plate party frames outstanding views of Cristo Rei,…

  • Mini Bar

    Bairro Alto, Chiado & Cais do Sodré

    Trendy and fun, Mini Bar is the most approachable and hippest entry point into the innovative cuisine of Michelin-starred chef José Avillez, who has…

  • Izcalli Antojeria

    Lisbon

    Sitting inconspicuously along Alcântara's main drag, this tiny, cash- and counter-only small plates newcomer is an authentic journey through Mexico's…

  • Lucimar

    Lisbon

    Haul yourself to this friendly neighbourhood taberna for one thing and one thing only: Lisbon's best Francesinha ('Little Frenchie'), a speciality of…

  • Taberna da Esperança

    Príncipe Real, Santos & Estrela

    In a cosy, atmospheric dining room, Taberna da Esperança wows diners with flavourful dishes that blend Alentejan recipes with a modern edge. The inventive…

  • Taberna da Rua das Flores

    Bairro Alto, Chiado & Cais do Sodré

    You'll have to get past the owner's unfortunate 'My way or the highway' attitude, but if you do, this tiny throwback tavern does a daily-changing, locally…

  • O Tachadas

    Príncipe Real, Santos & Estrela

    On closer inspection, this seemingly undistinguished tasca near Santos train station reveals some very serious carnivorous happenings. There are other…

  • Nunes Real Marisqueira

    µþ±ð±ôé³¾

    Flee the crowded sidewalks of µþ±ð±ôé³¾'s epicentre for this modern and excellent seafooder a bit down the road, where stacks of top-notch fish and…

  • Taberna Tosca

    Bairro Alto, Chiado & Cais do Sodré

    A peaceful retreat from the nearby Rua Nova do Carvalho mayhem, Tosca is an enticing spot for Portuguese tapas and bold Douro reds (but don't be afraid to…

  • Pistola y Corazon

    Bairro Alto, Chiado & Cais do Sodré

    This lively hipster taqueria is a godsend of authentic Mexican street tacos (carnitas, cochinita pibil, carne asada, al pastor etc), served among tweaked…

  • Tasca da Esquina

    Príncipe Real, Santos & Estrela

    Headed by celebrated chef Vitor Sobral, the 'tavern on the corner' serves rich and inventive dishes featuring classic Portuguese ingredients. It's a small…

  • Decadente

    Bairro Alto, Chiado & Cais do Sodré

    This beautifully designed restaurant inside a boutique hostel overlooks the stunning Miradouro de São Pedro de Alcântara and has touches of industrial…

  • Vicente by Carnalentejana

    Bairro Alto, Chiado & Cais do Sodré

    This sexy restaurant dishes up succulent beef and pork dishes made with ultrapremium Carnalentejana DOP-certified meat from the Alentejo, along with wines…

  • Casa de Pasto

    Bairro Alto, Chiado & Cais do Sodré

    Up the stairs behind a not-very-triumphant facade lies this surprising treasure trove of 19th-century Portuguese bric-a-brac (seashell nightlights,…

  • Mercantina

    Bairro Alto, Chiado & Cais do Sodré

    You'll find some of Lisbon's best pizza – uncut, certified by Napoli's strict Associazione Verace Pizza Napoletana – at this cosy Chiado hotspot whose…

  • Landeau

    Bairro Alto, Chiado & Cais do Sodré

    The Portuguese love to self-proclaim their product to be the best this or the best that in the world, but this don't-miss cafe puts its chocolate where…

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